Char Wedge Recipe
iceberg | bacon | Maytag bleu cheese dressing | tomato | egg | scallions
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the iceberg lettuce. Cut the lettuce into wedges and set aside. Cook the bacon until crispy, then chop it into small pieces. Hard-boil the eggs, peel, and chop them. Dice the tomato and slice the scallions.
- 2
Assemble the Salad
On a plate, place the wedges of iceberg lettuce. Top each wedge with diced tomato, chopped bacon, sliced hard-boiled eggs, and a sprinkle of scallions.
- 3
Add Dressing
Drizzle Maytag bleu cheese dressing generously over the salad wedges.
- 4
Serve
Serve immediately and enjoy your Char Wedge salad!
