Burger Bar Recipe
Tomato, lettuce, cheese, mayo, mustard and ketchup; served with chips & brownie
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Form into 4 equal patties.
- 2
- 3
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 4
Assemble the Burgers
On each bun bottom, spread mayonnaise, then add the cooked patty with melted cheese, followed by lettuce, sliced tomato, mustard, and ketchup. Top with the bun lid.
- 5
Serve
Serve the burgers with a side of chips and a brownie for dessert.

