Blueberry Bread Pudding Recipe
blueberry glaze | whiskey sauce
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.
- 2
Combine Ingredients
Add the cubed bread and blueberries to the mixture, gently folding to combine. Let it sit for about 10 minutes to allow the bread to soak up the liquid.
- 3
Bake
Pour the mixture into a greased baking dish and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
