Bbq Shrimp & Grits Recipe

BBQ Shrimp Directions

1. 1

   Prepare the BBQ Shrimp

   In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.

2. 2

   Add Seasonings

   Stir in Worcestershire sauce, hot sauce, smoked paprika, and cayenne pepper. Cook for an additional 2-3 minutes until the shrimp are evenly coated and heated through.

3. 3

   Garnish

   Remove from heat and stir in chopped green onions and parsley. Set aside while you prepare the grits.

4. 4

   Make the Cheesy Grits

   In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of grits. Reduce heat to low and cook, stirring occasionally, for about 20 minutes until thickened.

5. 5

   Add Cheese

   Stir in 1 cup of shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

6. 6

   Serve

   Spoon the cheesy grits onto plates and top with the BBQ shrimp. Garnish with additional green onions and parsley if desired.