Bbq Brisket Recipe
Indulge in our tender, slow-smoked BBQ Brisket, expertly seasoned and cooked to perfection. Each slice is bursting with rich, smoky flavor and melt-in-your-mouth juiciness, complemented by our house-made tangy BBQ sauce. Served with a side of creamy coleslaw and buttery cornbread, this dish is a true taste of Southern comfort that will leave you craving more.
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Ingredients
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BBQ Brisket Ingredients
Method
Directions for BBQ Brisket
- 1
Prepare the Brisket
Trim any excess fat from the brisket, leaving about 1/4 inch of fat on one side.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is well coated. Wrap the brisket tightly in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 5
Smoke the Brisket
Place the brisket in the smoker, fat side up, and smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
- 6
Wrap and Rest
Once the brisket reaches the desired temperature, wrap it in foil and let it rest for at least 1 hour.
- 7
Slice and Serve
After resting, slice the brisket against the grain and serve with BBQ sauce on the side.
