Bacon-braised Brussels Sprouts Recipe
Savor the irresistible combination of tender Brussels sprouts, slow-braised to perfection in rich, smoky bacon drippings. Each bite bursts with flavor, enhanced by a hint of caramelization and a sprinkle of sea salt, making these bacon-braised Brussels sprouts a delightful side that elevates any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- 3
- 4
Add Brussels Sprouts
Add the halved Brussels sprouts to the skillet. Season with salt and pepper, and cook for about 5 minutes, stirring occasionally.
- 5
Add Broth and Simmer
Pour in the chicken broth and bring to a simmer. Cover the skillet and let it cook for 15 minutes, or until the Brussels sprouts are tender.
- 6
Finish with Bacon
Stir in the cooked bacon and mix well. Cook for an additional 2 minutes to heat through.
- 7
Serve
Serve warm as a side dish or main course.

