Jul 14 2026
RestaurantsChar RestaurantBacon-braised Brussels Sprouts Recipe

Bacon-braised Brussels Sprouts Recipe

Inspired by Char Restaurant
Time30m
Serves4

Savor the irresistible combination of tender Brussels sprouts, slow-braised to perfection in rich, smoky bacon drippings. Each bite bursts with flavor, enhanced by a hint of caramelization and a sprinkle of sea salt, making these bacon-braised Brussels sprouts a delightful side that elevates any meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Ingredients

    Trim the ends off the Brussels sprouts and cut them in half. Chop the bacon, onion, and mince the garlic.

  2. 2

    Cook the Bacon

    In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

  3. 3

    Sauté the Vegetables

    In the same skillet, add olive oil, then add the chopped onion and garlic. Sauté until the onion is translucent.

  4. 4

    Add Brussels Sprouts

    Add the halved Brussels sprouts to the skillet. Season with salt and pepper, and cook for about 5 minutes, stirring occasionally.

  5. 5

    Add Broth and Simmer

    Pour in the chicken broth and bring to a simmer. Cover the skillet and let it cook for 15 minutes, or until the Brussels sprouts are tender.

  6. 6

    Finish with Bacon

    Stir in the cooked bacon and mix well. Cook for an additional 2 minutes to heat through.

  7. 7

    Serve

    Serve warm as a side dish or main course.

More from Char Restaurant