Name: Char Restaurants Asparagus & Mushroom Gratin Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound Fresh asparagus, trimmed; 8 ounces Mushrooms, sliced; 1 cup Heavy cream; 1.5 cups Shredded Gruyère cheese; 0.5 cup Parmesan cheese, grated; 2 cloves Garlic, minced; 2 tablespoons Butter; 1 tablespoon Olive oil; to taste Salt; to taste Black pepper; 0.5 cup Breadcrumbs

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our Asparagus & Mushroom Gratin, where tender asparagus and earthy mushrooms are enveloped in a creamy, herb-infused sauce. Topped with a golden layer of melted cheese and a sprinkle of breadcrumbs, this dish is baked to perfection, offering a delightful contrast of textures and a taste that will transport you to a cozy bistro. A perfect side or a delightful vegetarian main, it's comfort food redefined!

Preheat the oven to 375°F (190°C). Blanch the asparagus in boiling salted water for 2-3 minutes until bright green. Drain and plunge into ice water to stop cooking. Drain again and set aside.

Prepare the Asparagus

In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and garlic, season with salt and pepper, and sauté until the mushrooms are golden brown and have released their moisture, about 5-7 minutes.

Sauté the Mushrooms

In a mixing bowl, combine the sautéed mushrooms, blanched asparagus, heavy cream, Gruyère cheese, and half of the Parmesan cheese. Mix well and adjust seasoning with salt and pepper.

Combine Ingredients

Transfer the mixture to a greased baking dish. Sprinkle the remaining Parmesan cheese and breadcrumbs evenly over the top.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Bake

Let cool for a few minutes before serving. Enjoy your asparagus and mushroom gratin!

Serve

Fresh asparagus, trimmed

Mushrooms, sliced

Heavy cream

Shredded Gruyère cheese

Parmesan cheese, grated

Garlic, minced

Butter

Olive oil

Salt

Black pepper

Breadcrumbs

Asparagus & Mushroom Gratin

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Asparagus & Mushroom Gratin Recipe in just 45m. Savor the rich flavors of our Asparagus & Mushroom Gratin, where tender asparagus and earthy mushrooms are enveloped in a creamy, herb-infused sauce. Topped with a golden layer of melted cheese and a sprinkle of breadcrumbs, this dish is baked to perfection, offering a delightful contrast of textures and a taste that will transport you to a cozy bistro. A perfect side or a delightful vegetarian main, it's comfort food redefined!

Asparagus & Mushroom Gratin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions