Name: Char Restaurants Ashley Farms Range Chicken Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Ashley Farms Range Chicken; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 lbs Potatoes, peeled and cubed; 4 tbs Butter; 1 cup Heavy cream; 4 cloves Garlic, minced; 1 tsp Salt; 1 tsp Black pepper; 1 lb Haricot verts (green beans); 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Pecans, chopped; 2 tbs Essence spice blend (or Cajun seasoning); 8 oz Mushrooms, sliced; 2 cups Chicken stock; 2 tbs Butter; 1 to taste Salt; 1 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus

Preheat oven to 375°F (190°C). Rub the chicken with olive oil, then season with salt, black pepper, garlic powder, and paprika. Place in a roasting pan.

Prepare the Chicken

Roast the chicken in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (75°C). Let rest before serving.

Roast the Chicken

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

Boil the Potatoes

Add butter, heavy cream, minced garlic, salt, and black pepper to the potatoes. Mash until smooth and creamy.

Mash the Potatoes

In a skillet, heat olive oil over medium heat. Add haricot verts, season with salt, black pepper, and essence spice blend. Sauté for about 5-7 minutes until tender.

Sauté the Beans

Stir in chopped pecans and continue to cook for an additional 2 minutes.

Add Pecans

In the same pan used for the chicken, add butter and sliced mushrooms. Sauté until mushrooms are browned.

Sauté the Mushrooms

Add chicken stock, salt, and black pepper to the mushrooms. Simmer for about 10 minutes until slightly reduced.

Make the Jus

Ashley Farms Range Chicken

Olive oil

Salt

Black pepper

Garlic powder

Paprika

Potatoes, peeled and cubed

Butter

Heavy cream

Garlic, minced

Haricot verts (green beans)

Pecans, chopped

Essence spice blend (or Cajun seasoning)

Mushrooms, sliced

Chicken stock

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Ashley Farms Range Chicken Recipe in just 2h . garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus

Ashley Farms Range Chicken Recipe

Ingredients

Chicken

Garlic Mashed Potatoes

Haricot Verts

Mushroom Pan Jus

Method

Chicken Preparation

Prepare the Chicken

Roast the Chicken

Garlic Mashed Potatoes Preparation

Boil the Potatoes

Mash the Potatoes

Haricot Verts Preparation

Sauté the Beans

Add Pecans

Mushroom Pan Jus Preparation

Sauté the Mushrooms

Make the Jus

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