Taquitos Salad Recipe
Deep-fried mini tacos with your choice of shredded beef or chicken. Served with lettuce, pico de gallo, sour cream, and cheese dip.
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Ingredients
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Taquitos Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a skillet over medium heat, add the shredded beef or chicken. Season with salt and pepper. Cook until heated through, about 5-7 minutes.
- 2
Assemble the Taquitos
Take a corn tortilla, place about 2 tablespoons of the meat filling in the center, roll tightly, and secure with a toothpick if necessary. Repeat with the remaining tortillas.
- 3
- 4
Assemble the Salad
On a large serving plate, layer the lettuce as the base. Place the fried taquitos on top. Add pico de gallo, dollops of sour cream, and drizzle with cheese dip.
- 5
Serve
Serve immediately while the taquitos are hot and crispy.
