Nachos Al Carbon Recipe
Triangle tostada topped with beans, cheese, and meat fajita strips. Served with lettuce, pico de gallo, sour cream, and guacamole.
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Ingredients
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Nachos al Carbon Ingredients
Method
Instructions
- 1
- 2
Assemble the Nachos
Preheat the oven to 350°F (175°C). On a baking sheet, place the triangle tostadas in a single layer. Spread a layer of refried beans over each tostada, followed by a generous sprinkle of shredded cheese. Top with the cooked fajita meat strips.
- 3
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings and Serve
Once baked, remove the nachos from the oven and top with shredded lettuce, pico de gallo, a dollop of sour cream, and guacamole. Serve immediately.
