Enchiladas Tapatias Recipe
Choice of chicken, beef, cheese, or one of each, covered in cheese sauce.
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Ingredients
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Enchiladas Tapatias Ingredients
Method
Cooking Instructions
- 1
- 2
Fill the Tortillas
Take one tortilla and fill it with a mixture of either shredded chicken, ground beef, or cheese. Roll it up and place it seam-side down in a baking dish. Repeat for all tortillas.
- 3
Add Sauce and Cheese
Pour the enchilada sauce over the rolled tortillas in the baking dish. Sprinkle the shredded cheese evenly on top.
- 4
Bake the Enchiladas
Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve topped with sour cream and chopped cilantro.
