Enchiladas Al Carbon Recipe
Enchiladas al Carbon are rolled corn tortillas filled with grilled chicken and steak, topped with red enchilada sauce and cheese, then baked until bubbly. This version often features a smoky flavor from the grilled meats and a rich, satisfying texture from the melty cheese and enchilada sauce. Here's how to prepare this hearty dish at home.
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Ingredients
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Enchiladas
Method
Preparation
- 1
- 2
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with about 1/3 cup of the meat mixture, and roll it tightly. Place the rolled enchilada seam-side down in a baking dish. Repeat with the remaining tortillas.
- 3
Add Sauce and Cheese
Pour the red enchilada sauce evenly over the enchiladas, then sprinkle the shredded cheese on top.
- 4
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven, let cool slightly, and garnish with sour cream and chopped cilantro before serving.
