Vegetarian Burrito Recipe
Stuffed with grilled onions, poblano peppers, bell peppers, mushrooms, yellow squash, and pineapple served with guacamole salad.
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Ingredients
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Vegetarian Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions, poblano pepper, bell pepper, mushrooms, and yellow squash. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Add Pineapple
Stir in the diced pineapple, salt, and black pepper. Cook for an additional 2-3 minutes until the pineapple is heated through.
- 3
Assemble the Burritos
Warm the tortilla wraps in a separate pan or microwave. Place a generous portion of the vegetable mixture in the center of each tortilla. Roll them up tightly.
- 4
Serve
Serve the burritos warm with a side of guacamole salad made of shredded lettuce and diced tomatoes.
