Taco Salad Recipe
Large crispy flour tortilla shell filled with your choice of ground beef or chicken, lettuce, pico de gallo, and sour cream.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Tortilla Shells
Preheat the oven to 375°F (190°C). Brush the flour tortillas with olive oil on both sides. Place them in an oven-safe bowl to shape them into a shell. Bake for 10-12 minutes or until crispy and golden brown. Remove from the oven and let cool.
- 2
Cook the Meat
In a skillet over medium heat, add the ground beef or chicken. Season with taco seasoning, salt, and pepper. Cook until the meat is browned and cooked through, about 8-10 minutes. Drain any excess fat.
- 3
Assemble the Salad
In each crispy tortilla shell, layer a handful of lettuce, followed by the cooked meat, pico de gallo, and a generous dollop of sour cream.
- 4
Serve
Serve immediately while the tortilla shells are still crispy. Enjoy your taco salad!
