Street Tacos Recipe
Three handmade corn tortillas filled with your choice of roasted and grilled meat. Served with Spanish rice, beans, lettuce, guacamole, onions, and cilantro.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat
Season your choice of meat with spices, then roast or grill until fully cooked. Shred or chop into bite-sized pieces.
- 2
Cook Spanish Rice
Prepare Spanish rice according to package instructions or your favorite recipe.
- 3
Prepare Black Beans
If using canned beans, rinse and heat them in a saucepan. If using cooked beans, simply heat them up.
- 4
Warm Tortillas
Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until pliable.
- 5
- 6
Serve
Serve the tacos immediately while warm, alongside additional guacamole and any other desired toppings.


