Jul 17 2026
RestaurantsCharras BismarckStreet Tacos Recipe

Street Tacos Recipe

Inspired by Charras Bismarck
Time30m
Serves1

Three handmade corn tortillas filled with your choice of roasted and grilled meat. Served with Spanish rice, beans, lettuce, guacamole, onions, and cilantro.

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Ingredients

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Taco Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Meat

    Season your choice of meat with spices, then roast or grill until fully cooked. Shred or chop into bite-sized pieces.

  2. 2

    Cook Spanish Rice

    Prepare Spanish rice according to package instructions or your favorite recipe.

  3. 3

    Prepare Black Beans

    If using canned beans, rinse and heat them in a saucepan. If using cooked beans, simply heat them up.

  4. 4

    Warm Tortillas

    Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until pliable.

  5. 5

    Assemble Tacos

    Place a portion of the roasted meat in the center of each tortilla. Top with Spanish rice, black beans, shredded lettuce, diced onions, a dollop of guacamole, and chopped cilantro.

  6. 6

    Serve

    Serve the tacos immediately while warm, alongside additional guacamole and any other desired toppings.

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