Nachos With Ground Beef & Beans Recipe
Nacho chips topped with ground beef, beans, and cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- 2
Cook the Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- 3
Season the Beef
Stir in the taco seasoning, salt, and black pepper. Add the canned black beans (drained and rinsed) and mix well. Cook for an additional 5 minutes until heated through.
- 4
Assemble the Nachos
On a large baking sheet, spread the nacho chips evenly. Top with the beef and bean mixture, then sprinkle the shredded cheddar cheese on top.
- 5
Bake the Nachos
Preheat the oven to 180°C (350°F). Bake the nachos for about 10 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and top with sliced jalapeños, sour cream, and chopped cilantro as desired. Serve immediately.
