Nachos With Beans Recipe
Nacho chips topped with beans and cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nacho Ingredients
Method
Preparation Steps
- 1
Prepare the Beans
In a small saucepan, heat the olive oil over medium heat. Add the canned black beans (drained and rinsed) to the saucepan. Season with salt and black pepper to taste. Cook for about 5 minutes, stirring occasionally, until heated through.
- 2
Assemble the Nachos
Preheat your oven to 350°F (175°C). Spread the nacho chips evenly on a baking sheet. Top the chips with the heated black beans and shredded cheddar cheese.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and top with sliced jalapeños, sour cream, and chopped cilantro. Serve immediately.
