Nacho Cheese Burrito Recipe
Choice of meat roasted and grilled, topped with mushrooms, and onions, covered with cheese. Served with Spanish rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
Add the ground beef or grilled chicken to the skillet. Season with salt and pepper. Cook until the meat is browned and cooked through, approximately 8-10 minutes.
- 3
Warm the Tortillas
In a separate pan or on a griddle, warm the flour tortillas for about 30 seconds on each side until pliable.
- 4
Assemble the Burrito
On each tortilla, place a portion of the meat and mushroom mixture. Drizzle with nacho cheese sauce. Roll the tortilla tightly to encapsulate the filling.
- 5
Serve
Serve the burritos warm with a side of Spanish rice. Drizzle additional nacho cheese sauce on top if desired.
