Mucho Nacho Recipe
Nacho chips with ground beef, beans, cheese, lettuce, pico de gallo, jalapeños, and sour cream on top.
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Season the Meat
Stir in taco seasoning and a splash of water. Cook for an additional 2-3 minutes until well combined and heated through.
- 2
Prepare the Nachos
On a large baking sheet, spread out the nacho chips evenly. Top with the cooked ground beef, black beans, and shredded cheddar cheese.
- 3
Melt the Cheese
Place the baking sheet in a preheated oven at 180°C (350°F) for about 5-7 minutes, until the cheese is melted.
- 4
Add Fresh Toppings
Remove from the oven and top with shredded lettuce, pico de gallo, pickled jalapeños, and a dollop of sour cream.
- 5
Serve
Serve immediately while the cheese is still warm and enjoy your Mucho Nacho!
