Frijoles Charros Soup Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Soak the pinto beans in water overnight. Drain and rinse before cooking.

2. 2

   Cook the Bacon and Sausage

   In a large pot, cook the bacon over medium heat until crispy. Remove and set aside. In the same pot, add the sausage and cook until browned.

3. 3

   Sauté Vegetables

   Add the diced onion, garlic, green bell pepper, and jalapeño to the pot. Sauté until the vegetables are tender.

4. 4

   Add Remaining Ingredients

   Stir in the diced tomatoes, soaked beans, chicken broth, salt, and black pepper. Bring to a boil.

5. 5

   Simmer the Soup

   Reduce heat and let the soup simmer for about 1 to 1.5 hours, or until the beans are tender.

6. 6

   Finish the Soup

   Add the chicharron and cooked bacon back into the pot. Adjust seasoning if necessary.

7. 7

   Serve

   Ladle the soup into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.