Jul 17 2026
RestaurantsCharras BismarckFajita Taco Salad Recipe

Fajita Taco Salad Recipe

Inspired by Charras Bismarck
Time30m
Serves2

Large crispy flour tortilla shell filled with choice of roasted and grilled meat, onions, bell pepper, lettuce, guacamole, pico de gallo, and sour cream.

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Ingredients

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Taco Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tortilla Shell

    Preheat the oven to 375°F (190°C). Place the large flour tortillas in a tortilla mold or shape them into a bowl using an oven-safe bowl. Brush both sides with olive oil and bake for about 10-12 minutes, or until golden and crispy. Remove from oven and set aside.

  2. 2

    Cook the Meat

    In a skillet over medium heat, add olive oil. Once hot, add the sliced onions and bell peppers. Sauté until softened, about 5 minutes. Add the grilled chicken or steak, cumin, chili powder, salt, and pepper. Stir and cook for another 5-7 minutes until the meat is heated through.

  3. 3

    Assemble the Salad

    In each crispy tortilla shell, layer the lettuce at the base, followed by the meat mixture. Top with guacamole, pico de gallo, and a dollop of sour cream.

  4. 4

    Serve

    Serve immediately while the tortilla shell is crispy, and enjoy your Fajita Taco Salad!

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