Fajita Taco Salad Recipe
Large crispy flour tortilla shell filled with choice of roasted and grilled meat, onions, bell pepper, lettuce, guacamole, pico de gallo, and sour cream.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortilla Shell
Preheat the oven to 375°F (190°C). Place the large flour tortillas in a tortilla mold or shape them into a bowl using an oven-safe bowl. Brush both sides with olive oil and bake for about 10-12 minutes, or until golden and crispy. Remove from oven and set aside.
- 2
- 3
Assemble the Salad
In each crispy tortilla shell, layer the lettuce at the base, followed by the meat mixture. Top with guacamole, pico de gallo, and a dollop of sour cream.
- 4
Serve
Serve immediately while the tortilla shell is crispy, and enjoy your Fajita Taco Salad!


