Enchiladas Suizas Recipe
Choice of chicken, beef, cheese, or one of each, covered with red sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Enchiladas Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Tortillas
In a separate skillet, warm the corn tortillas one by one until pliable. This will make them easier to roll.
- 3
Assemble the Enchiladas
Take a warm tortilla, add a portion of the chicken, beef, or cheese in the center. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
- 4
Add Sauce and Cheese
Once all enchiladas are in the baking dish, pour the red enchilada sauce evenly over the top. Sprinkle the shredded cheese over the sauce.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, garnish with sour cream and chopped cilantro. Serve hot.


