Burrito Special Recipe
Chicken burrito topped with cheese sauce. Served with Spanish rice, beans, lettuce, sour cream, and pico de gallo.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the chicken breast and sprinkle with taco seasoning. Cook until the chicken is fully cooked, about 7-10 minutes. Remove from heat and shred the chicken.
- 2
Prepare the Spanish Rice
In a pot, prepare the Spanish rice according to package instructions. Keep warm until serving.
- 3
Warm the Beans
In a small pot, heat the black beans over low heat until warmed through.
- 4
Assemble the Burritos
On each flour tortilla, layer shredded chicken, a small amount of Spanish rice, black beans, lettuce, and pico de gallo. Roll the tortilla tightly to form a burrito.
- 5
Top with Cheese Sauce
In a small saucepan, melt the cheddar cheese over low heat until smooth. Pour the cheese sauce over the assembled burritos.
- 6
Serve
Serve the burritos with a dollop of sour cream on the side and enjoy!
