Burrito Grande Recipe

Directions

1. 1

   Prepare the Ingredients

   Begin by marinating the steak with olive oil, cumin, paprika, salt, and pepper. Let it rest for at least 30 minutes.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, cook the chorizo until browned and cooked through. Remove from heat and set aside.

3. 3

   Grill the Steak

   In the same skillet or on a grill, cook the marinated steak for about 6-8 minutes per side, or until it reaches desired doneness. Let it rest for a few minutes before slicing it into thin strips.

4. 4

   Prepare the Rice and Beans

   Cook the Spanish rice according to package instructions. Once cooked, stir in the black beans and heat through.

5. 5

   Assemble the Burrito

   Lay a tortilla flat and add a portion of Spanish rice and beans, followed by sliced steak, cooked chorizo, shredded cheese, diced tomatoes, and lettuce. Roll the tortilla tightly to form a burrito.

6. 6

   Crisp the Burrito

   Heat a non-stick skillet over medium heat. Place the burrito seam-side down and cook until golden brown and crispy, about 2-3 minutes on each side.

7. 7

   Serve

   Serve the Burrito Grande with a side of guacamole and a fresh salad of lettuce and diced tomatoes.