Burrito Fajita Recipe
Choice of meat roasted and grilled in a 10" flour tortilla filled with sautéed onions and bell peppers. Covered with cheese sauce. Served with lettuce, guacamole, sour cream, and pico de gallo.
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Ingredients
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Burrito Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the chicken or beef strips, seasoning with salt, pepper, cumin, and chili powder. Cook until the meat is browned and cooked through, about 7-10 minutes. Remove from heat.
- 2
Sauté Vegetables
In the same pan, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté until they are tender, about 5-7 minutes. Combine with the cooked meat.
- 3
Assemble the Burritos
Lay out a flour tortilla on a flat surface. Place a portion of the meat and vegetable mixture in the center. Drizzle with cheese sauce. Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom.
- 4
Serve
Slice the burrito in half and serve with shredded lettuce, guacamole, sour cream, and pico de gallo on the side.
