Breaded Shrimp & Fries Recipe
Six lightly breaded tiger shrimp served with seasoned French fries and chipotle sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Shrimp
Start by cleaning and deveining the tiger shrimp. Pat them dry with paper towels.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess. Dip it into the beaten egg, then coat it with the breadcrumb mixture, pressing gently to adhere.
- 4
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry for 2-3 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- 5
Cook the Fries
While the shrimp is frying, prepare the French fries according to the package instructions (baking or frying). Season with salt to taste.
- 6
Serve
Plate the breaded shrimp alongside the seasoned French fries and serve with chipotle sauce for dipping.
