Jul 17 2026
RestaurantsCharras BismarckBean Dip (large) Recipe

Bean Dip (large) Recipe

Inspired by Charras Bismarck
Time15m
Serves8

A generous serving of creamy bean dip.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bean Dip Ingredients

Method

Preparation Instructions

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the canned black beans, cream cheese, sour cream, shredded cheddar cheese, salsa, ground cumin, garlic powder, salt, and black pepper.

  2. 2

    Blend Until Smooth

    Using a hand mixer or food processor, blend the mixture until smooth and creamy. If you prefer a chunkier dip, blend less.

  3. 3

    Add Cilantro

    If using, stir in the fresh cilantro until evenly distributed.

  4. 4

    Serve

    Transfer the bean dip to a serving dish and serve with tortilla chips, fresh veggies, or your favorite dippers.

More from Charras Bismarck