Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Vegetable Omelet Recipe

Vegetable Omelet Recipe

Inspired by Charlie’s Eatery & Pub
Time15m
Serves2

Green pepper, onion, mushroom, tomato and American cheese

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Ingredients

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Vegetables

Dairy

Eggs

Seasoning

Method

Preparation

  1. 1

    Chop the vegetables

    Finely chop the green bell pepper, onion, and mushrooms. Dice the tomato and set aside.

  2. 2

    Prepare the eggs

    In a bowl, crack the eggs and beat them with salt and black pepper until well combined.

Cooking

  1. 3

    Cook the vegetables

    Heat olive oil in a non-stick skillet over medium heat. Add the chopped green bell pepper, onion, and mushrooms. Sauté for about 3-4 minutes until they are softened.

  2. 4

    Add the tomatoes

    Add the diced tomato to the skillet and cook for an additional 1-2 minutes until heated through.

  3. 5

    Add the eggs

    Pour the beaten eggs over the sautéed vegetables in the skillet. Cook undisturbed for about 2-3 minutes until the edges start to set.

  4. 6

    Add the cheese

    Place the slices of American cheese on top of the omelet. Cover the skillet with a lid and cook for another 2-3 minutes until the eggs are fully set and the cheese is melted.

Serving

  1. 7

    Plate the omelet

    Once cooked, gently slide the omelet onto a plate. Cut in half if desired, and serve immediately.

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