Grilled Chicken Salad Recipe
Fresh greens topped with grilled chicken, cherry tomatoes, and feta cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season both sides with salt and black pepper.
- 2
Cook the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes.
- 3
Prepare the Salad Base
In a large bowl, combine the mixed salad greens and cherry tomatoes. Toss gently to mix.
- 4
Slice the Chicken
After resting, slice the grilled chicken into strips.
- 5
Assemble the Salad
Top the salad with the sliced grilled chicken and sprinkle crumbled feta cheese over it.
- 6
Dress the Salad
Drizzle balsamic vinaigrette over the top of the salad just before serving. Toss lightly to combine.