Turkey Ranch Wrap Recipe

Time25m

Serves2

Mesquite smoked turkey, bacon, leafy greens, tomatoes, red onions, cheddar and ranch dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
2
Prepare the Vegetables
Wash the leafy greens thoroughly and pat dry. Slice the tomato into thin rounds and the red onion into thin slices.
3
Assemble the Wraps
Lay a flour tortilla flat on a clean surface. Start by layering the mesquite smoked turkey evenly across the center of the tortilla. Next, add the crispy bacon slices on top of the turkey.
4
Add the Greens and Veggies
Add a generous handful of leafy greens, followed by the sliced tomato and red onion.
5
Add Cheese and Dressing
Sprinkle the shredded cheddar cheese over the vegetables, then drizzle ranch dressing over the top to taste.
6
Wrap It Up
Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose all the fillings. Repeat with the second tortilla.
7
Serve
Slice the wraps in half diagonally and serve immediately, or wrap in parchment paper for on-the-go enjoyment.