Turkey Melt Recipe
Mesquite smoked turkey, provolone cheese, red onion on grilled sour dough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the red onion. Set aside.
- 2
Assemble the Sandwich
On two slices of sourdough bread, layer the mesquite smoked turkey, provolone cheese, and sliced red onion. Top with the remaining slices of sourdough bread.
Cooking
- 3
Grill the Sandwich
Spread 1 tablespoon of butter on the outside of each sandwich. Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.