Turkey Club Recipe
Tripple decker of mesquite turkey, applewood smoked bacon, lettuce, tomato, mayo on toasted bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Vegetables
Condiments
Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Remove and drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the romaine lettuce leaves. Slice the tomato into thin rounds.
- 3
Toast the Bread
Lightly toast the whole grain bread slices in a toaster or on a griddle until golden brown.
Assembly
- 4
Layer the Ingredients
On the first slice of toasted bread, spread 1 tablespoon of mayonnaise, then layer with mesquite turkey, followed by a layer of lettuce and tomato. Place a second slice of toasted bread on top.
- 5
Add the Bacon
On the second slice of bread, spread another tablespoon of mayonnaise, add 3 slices of cooked bacon, and top with more lettuce and tomato.
- 6
Finish the Sandwich
Finally, place the third slice of toasted bread on top, and spread the remaining tablespoon of mayonnaise on the top slice. Press down gently to secure.