The Crown Breakfast Recipe

Time30m

Serves1

Two eggs, hashbrowns, choice of sausage or bacon, toast or English muffin.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
2
Cook the Eggs
Heat a non-stick skillet over medium heat and add a little butter. Pour the whisked eggs into the skillet. Cook for about 2-3 minutes or until the edges start to set, then gently stir with a spatula until fully cooked.

3
Prepare the Hashbrowns
If using frozen hashbrowns, allow them to thaw slightly. If using fresh, shred potatoes and squeeze out excess moisture.
4
Cook the Hashbrowns
In the same skillet, add a little more butter if needed and increase the heat to medium-high. Add the hashbrowns in a single layer and cook for about 5-7 minutes, flipping once, until golden brown and crispy.

5
Cook the Meat
In a separate skillet, cook the sausage or bacon over medium heat until browned and cooked through, about 4-6 minutes for sausage or 3-5 minutes for bacon. Drain any excess fat.

6
Toast or Prepare English Muffin
While the eggs, hashbrowns, and meat are cooking, toast the bread or English muffin until golden brown.