The Breakfast Sandwich Recipe

Sandwich Preparation

1. 1

   Toast the English Muffins

   Split the English muffins in half and toast them in a toaster or under the broiler until golden brown.

2. 2

   Cook the Meat

   In a skillet over medium heat, add the butter. Once melted, add ham, bacon, or sausage, and cook until heated through and slightly crispy. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. In the same skillet, add a little more butter if needed, then pour in the eggs. Stir gently over medium heat until just set but still soft.

4. 4

   Assemble the Sandwich

   On the bottom half of each toasted muffin, place a slice of cheese, followed by the cooked meat of your choice, and then the scrambled eggs. Top with the other half of the muffin.