Taco Salad Recipe
Tortilla chips topped w/ leafy green mix, seasoned ground beef, onions, black olives, tomatoes, shredded cheddar
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Ingredients
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Main Ingredients
Toppings
Optional Additions
Method
Preparation of Ingredients
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 6-8 minutes.
- 2
Season the Beef
Once the beef is browned, drain excess fat. Add taco seasoning and a little water (about 1/4 cup). Stir to combine and let simmer for 5 minutes.
- 3
Assembly
- 4
Layer the Salad
In a large serving bowl or platter, start by adding a layer of leafy green mix at the bottom.
- 5
Add Tortilla Chips
Evenly distribute the tortilla chips over the leafy greens.
- 6
Add Ground Beef
Spoon the seasoned ground beef over the tortilla chips.
- 7
Top with Vegetables
Sprinkle the diced onions, tomatoes, black olives, and shredded cheddar cheese over the beef.
- 8
Add Optional Toppings
If desired, add dollops of sour cream, spoon salsa, and arrange avocado slices on top.