Strawberry Rhubarb Pie Recipe
Make Strawberry Rhubarb Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Topping
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, mix together the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Divide the dough into two equal parts, shape them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Filling
- 4
Prepare the Filling
In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, lemon juice, and cinnamon. Stir well to coat the fruit evenly.
- 5
Let it Sit
Allow the mixture to sit for about 15 minutes to let the juices flow.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
- 8
Add the Filling
Pour the fruit filling into the pie crust, then dot with butter.
- 9
Top with Crust
Roll out the second disk of dough and place it over the filling. Trim, seal, and cut slits in the top crust for steam to escape.
- 10
- 11
Bake the Pie
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes or until the filling is bubbly and the crust is golden brown.
- 12
Cool and Serve
Let the pie cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.