Strawberry Pie Recipe
Make Strawberry Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
- 2
Incorporate butter
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add ice water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- 4
Chill the dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 5
- 6
Pre-bake the crust
Preheat your oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 15-20 minutes until lightly golden. Let cool.
Filling
- 7
Prepare the filling
In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the strawberries evenly.
- 8
Fill the crust
Pour the strawberry filling into the cooled pie crust, spreading it evenly.
- 9
Let it set
Allow the pie to sit at room temperature for about 15 minutes to let the filling thicken slightly.
Topping
- 10
Add topping
Top the filled pie with whipped cream and garnish with halved fresh strawberries.
- 11
Serve
Slice the pie and serve immediately, or chill in the refrigerator until ready to serve.