Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Charlie’s Eatery & Pub
Time30m
Serves1

5 oz sirloin steak, two eggs, hashbrowns, English muffin or toast

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Ingredients

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Protein

Carbohydrates

Seasoning

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 15 minutes to ensure even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil or butter and season generously with salt and black pepper on both sides.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Cooking the Eggs

  1. 4

    Prepare the Eggs

    While the steak is resting, crack the eggs into a bowl.

  2. 5

    Cook the Eggs

    In the same skillet used for the steak (add a little more oil or butter if needed), reduce the heat to medium and crack the eggs into the skillet. Cook for about 3-4 minutes until the whites are set but the yolks are still runny (or longer if you prefer them more cooked).

Cooking the Hashbrowns and Toast

  1. 6

    Prepare the Hashbrowns

    In a separate skillet, heat 1 tablespoon of oil over medium heat. Add the hashbrowns and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and crispy.

  2. 7

    Toast the English Muffin or Bread

    While the hashbrowns are cooking, toast the English muffin or bread in a toaster until golden brown.

Serving

  1. 8

    Plate the Dish

    Slice the rested steak and place it on a plate. Add the cooked eggs and crispy hashbrowns beside it. Serve with the toasted English muffin or bread on the side.

  2. 9

    Enjoy!

    Enjoy your steak and eggs breakfast!

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