Soups Cup Recipe

Preparation

1. 1

   Sauté the Base Ingredients

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

2. 2

   Add Garlic and Vegetables

   Stir in the minced garlic and cook for an additional minute. Then, add the diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the bay leaf, thyme, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf. Ladle the soup into cups, garnish with chopped parsley, and serve hot.