Jul 14 2026
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Ingredients
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Base Broth
Vegetables & Add-ins
Optional Seasonings
Method
Preparation
- 1
Prepare the Base Broth
In a large pot, combine the water and vegetable broth. Bring to a boil over medium heat.
- 2
Add Aromatics
Once boiling, add the minced garlic, chopped onion, diced carrots, diced celery, bay leaves, salt, and black pepper. Stir well.
Cooking
- 3
Cook the Vegetables
Reduce the heat to low and let the mixture simmer for about 15 minutes, until the vegetables are tender.
- 4
- 5