Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Smashed Double Cheeseburger Recipe

Smashed Double Cheeseburger Recipe

Inspired by Charlie’s Eatery & Pub
Time30m
Serves2

Two patties, American cheese, grilled onions, pickle, lettuce, tomato and mayo

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Toppings

Burger Assembly

Method

Preparing the Patties

  1. 1

    Form the Patties

    Take the ground beef and divide it into two equal portions. Gently form each portion into a ball without overworking the meat.

  2. 2

    Season the Patties

    Sprinkle salt and black pepper evenly on both sides of the patties.

Grilling the Onions

  1. 3

    Slice the Onion

    Peel and slice the onion into thin rings.

  2. 4

    Cook the Onions

    In a skillet over medium heat, add a bit of oil and cook the sliced onions until they are caramelized and golden brown, about 10 minutes. Stir occasionally.

Cooking the Patties

  1. 5

    Heat the Grill or Skillet

    Preheat a grill or heavy skillet (preferably cast iron) over medium-high heat.

  2. 6

    Cook the Patties

    Place the beef balls on the grill or skillet. Using a spatula, smash each ball down to form a patty. Cook for about 3-4 minutes on one side.

  3. 7

    Flip the Patties

    Flip the patties and place a slice of American cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted.

Assembling the Burger

  1. 8

    Toast the Buns

    If desired, toast the burger buns on the grill or in a toaster.

  2. 9

    Layer the Ingredients

    On the bottom half of each bun, spread a tablespoon of mayonnaise. Place lettuce, the first cheeseburger patty, grilled onions, pickles, the second cheeseburger patty, and finally a slice of tomato on top.

  3. 10

    Top the Burger

    Place the top half of the bun on the assembled ingredients.

More from Charlie’s Eatery & Pub