Silk Tuxedo Recipe
Make Silk Tuxedo Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let it cool slightly.
- 2
Mix Dry Ingredients
In a separate bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
- 3
Combine Mixtures
Once the chocolate mixture has cooled, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Add Dry Ingredients
Gradually fold in the dry ingredients until just combined. Be careful not to overmix.
- 5
Bake the Base
Preheat the oven to 180°C (350°F). Pour the batter into a greased 9-inch round cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
Filling Preparation
- 6
Prepare Gelatin
In a small bowl, combine the gelatin powder with 50 ml of water and let it sit for 5 minutes to bloom.
- 7
Whip Cream
In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- 8
Mix Cream Cheese Mixture
In another bowl, beat the cream cheese and powdered sugar until smooth. Add the lemon juice and vanilla extract, mixing until well combined.
- 9
Combine Components
Heat the bloomed gelatin in the microwave for about 10 seconds until dissolved. Quickly mix it into the cream cheese mixture. Fold in the whipped cream gently until fully incorporated.
- 10
Assemble the Cake
Pour the cream cheese filling over the cooled chocolate base. Spread evenly and refrigerate for at least 4 hours or until set.
Topping Preparation
- 11
Prepare Chocolate Ganache
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the dark chocolate in a heatproof bowl, letting it sit for 2-3 minutes. Stir until smooth.
- 12
Top the Cake
Once the filling is set, pour the ganache over the cheesecake layer. Use a spatula to spread evenly. Sprinkle chocolate shavings on top for garnish.
- 13
Chill
Refrigerate the cake for an additional hour to allow the ganache to set before serving.