Pumpkin Pie Recipe
Make Pumpkin Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large bowl, mix together the flour, granulated sugar, and salt.
- 2
Cut in the Butter
Add the unsalted butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- 3
Add Ice Water
Stir in the ice water, one tablespoon at a time, until the dough comes together. Do not overmix.
- 4
Chill the Dough
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 5
- 6
Pre-Bake the Crust
Preheat your oven to 425°F (220°C). Prick the bottom of the crust with a fork and bake for 10-12 minutes until lightly golden. Remove and let cool.
Filling Preparation
- 7
Prepare the Filling Mixture
In a large bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix well.
- 8
- 9
Pour into Crust
Pour the filling into the pre-baked pie crust, smoothing the top with a spatula.
- 10
Bake the Pie
Reduce the oven temperature to 350°F (175°C) and bake the pie for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 11
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before serving. Serve with whipped cream if desired.