Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Pork Tenderloin Sandwich Recipe

Pork Tenderloin Sandwich Recipe

Inspired by Charlie’s Eatery & Pub
Time30m
Serves4

Hand-breaded pork tenderloin topped w/ lettuce, tomato and mayo on grilled bun

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Ingredients

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Pork Tenderloin

Sandwich Assembly

Method

Pork Tenderloin Preparation

  1. 1

    Prepare the Pork

    Trim any excess fat from the pork tenderloin and slice it into 1-inch thick medallions.

  2. 2

    Bread the Pork

    Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with salt, pepper, and garlic powder in a third bowl. Dip each pork medallion first in flour, then in egg, and finally coat with breadcrumbs.

  3. 3

    Fry the Pork

    Heat oil in a large skillet over medium-high heat. Once hot, add the breaded pork medallions in batches. Fry for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Sandwich Assembly

  1. 4

    Prepare the Buns

    While the pork is frying, slice the hamburger buns in half and lightly toast them on a grill or skillet until golden brown.

  2. 5

    Assemble the Sandwiches

    Spread mayonnaise on the bottom half of each toasted bun. Place a piece of fried pork tenderloin on top, followed by a layer of lettuce and slices of tomato. Top with the other half of the bun.

  3. 6

    Serve

    Serve the sandwiches immediately while hot, with additional mayo on the side if desired.

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