Pecan Pie Recipe
Make Pecan Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together without being sticky.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
- 5
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Prick the bottom of the crust with a fork and pre-bake for 10 minutes. Remove from the oven and let cool slightly.
Filling Preparation
- 6
Mix the Filling
In a large bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and salt. Mix until well combined.
- 7
Add Eggs
Add the eggs one at a time, mixing well after each addition until the mixture is smooth.
- 8
Stir in Pecans
Fold in the chopped pecans until evenly distributed.
- 9
Pour Filling into Crust
Pour the pecan filling into the pre-baked pie crust, spreading it evenly.
- 10
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. Let cool completely before serving.