Oreo Pie Recipe
Make Oreo Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Crush the Oreos
In a food processor, crush the 24 Oreo cookies into fine crumbs.
- 2
Combine with butter
Melt 1 cup of unsalted butter. In a mixing bowl, combine the crushed Oreo cookies with the melted butter until well mixed.
- 3
Form the crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Make sure it’s compact and even.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the crust for 10 minutes. Remove from the oven and let it cool.
Filling Preparation
- 5
Mix the filling
In a large mixing bowl, beat 8 oz of softened cream cheese until smooth. Gradually add 1 cup of powdered sugar and mix until well combined.
- 6
Fold in Cool Whip
Gently fold in 1 cup of thawed Cool Whip until the mixture is light and fluffy.
- 7
Add crushed Oreos
Stir in 10 crushed Oreo cookies and 1 tsp of vanilla extract. Mix until evenly distributed.
Assembly
- 8
Fill the crust
Pour the filling mixture into the cooled Oreo crust, spreading it evenly.
- 9
Chill
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Topping Preparation
- 10
Add the topping
Once the pie is set, spread 1 cup of Cool Whip over the top of the pie. Sprinkle 5 crushed Oreo cookies on top.
- 11
Drizzle with chocolate syrup
Drizzle chocolate syrup over the top as desired.