New York Vanilla Cheesecake Recipe
Make New York Vanilla Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for about 10 minutes, then remove and let cool.
Filling Preparation
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in granulated sugar and mix until well combined.
- 4
Add sour cream and vanilla
Add sour cream and vanilla extract to the cream cheese mixture. Mix until fully incorporated.
- 5
Incorporate eggs
Add eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 6
Add flour
Gently fold in the all-purpose flour until just combined. The mixture should be smooth and creamy.
Baking
- 7
Combine and bake
Pour the cheesecake filling into the cooled crust. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- 8
Cool the cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Then, remove from the oven and refrigerate for at least 4 hours, or overnight for best results.