Nacho Supreme Recipe

Time30m

Serves2

Tortilla chips topped with poblano cheese, BO, tomatoes, onions, jalapenos, choice of chicken or beef. Plenty for Two!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Toppings
Start by finely chopping the onion, tomatoes, and jalapenos. Set them aside in separate bowls.
2
Cook the Protein
In a skillet over medium heat, add olive oil. Once hot, add the ground beef or shredded chicken. Season with salt and black pepper. Cook until fully cooked through, about 5-7 minutes for beef and 3-5 minutes for chicken. Drain excess fat if using beef.

3
Layer the Chips
On a large serving platter, spread the tortilla chips evenly.
4
Add the Protein
Spoon the cooked beef or chicken evenly over the tortilla chips.
5
Add Cheese and Vegetables
Sprinkle the poblano cheese generously over the protein. Then add the chopped tomatoes, onions, and jalapenos.

6
Serve
Serve immediately while the cheese is melty and the chips are crispy. Enjoy with your favorite salsa or guacamole on the side.