Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Hot Beef Sandwich Recipe

Hot Beef Sandwich Recipe

Inspired by Charlie’s Eatery & Pub
Time4h
Serves6

Pot roast and whipped mashed potatoes covered in rich brown gravy

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Ingredients

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Pot Roast

Whipped Mashed Potatoes

Brown Gravy

Method

Pot Roast Preparation

  1. 1

    Sear the Roast

    Season the chuck roast with salt and black pepper. In a large pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.

  2. 2

    Add Vegetables and Broth

    Remove the roast from the pot and set aside. Add chopped onion, minced garlic, carrots, and celery to the pot. Sauté until softened, about 5 minutes. Return the roast to the pot and add beef broth, bay leaves, and thyme.

  3. 3

    Cook the Roast

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 3-4 hours until the roast is tender and shreds easily with a fork.

Whipped Mashed Potatoes Preparation

  1. 4

    Boil Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil over high heat. Cook until the potatoes are tender, about 15-20 minutes. Drain well.

  2. 5

    Mash Potatoes

    In the same pot, add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy.

Brown Gravy Preparation

  1. 6

    Make Roux

    In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden.

  2. 7

    Add Broth and Thicken

    Gradually whisk in the beef broth. Cook, stirring constantly, until the gravy thickens, about 5-7 minutes. Season with salt and black pepper to taste.

Assembly

  1. 8

    Prepare the Sandwich

    Slice the pot roast and layer it on sandwich rolls. Top with whipped mashed potatoes and drizzle with brown gravy.

  2. 9

    Serve

    Serve the hot beef sandwich with extra gravy on the side.

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