Jul 14 2026
Restaurants›Charlie’s Eatery & Pub›Homemade Chili Bowl Recipe

Homemade Chili Bowl Recipe

Inspired by Charlie’s Eatery & Pub
Time1h
Serves6

Topped w/ cheddar, onions and sour cream

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Ingredients

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Base Ingredients

Toppings

Method

Cooking the Chili

  1. 1

    Prepare Ingredients

    Chop the onion, garlic, and bell pepper into small pieces. Rinse the kidney and black beans under cold water.

  2. 2

    Cook Meat

    In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

  3. 3

    Add Vegetables

    Stir in the chopped onion, garlic, and bell pepper. Cook for another 3-4 minutes until the vegetables are softened.

  4. 4

    Add Spices and Tomatoes

    Mix in the chili powder, cumin, salt, and black pepper. Then add the diced tomatoes and tomato sauce, stirring to combine.

  5. 5

    Incorporate Beans

    Add the rinsed kidney beans and black beans to the pot. Stir well.

  6. 6

    Simmer

    Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 30-40 minutes, stirring occasionally.

Serving

  1. 7

    Prepare Toppings

    While the chili is simmering, chop the green onions. Grate the cheddar cheese.

  2. 8

    Serve

    Once the chili is ready, ladle it into bowls. Top with cheddar cheese, a dollop of sour cream, and sprinkle with chopped green onions.

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